Target 12 on WPRI.com

In the Kitchen: Crab Cake Benedict

The Rhode Show

Today, in the newly renovated Rhode Show kitchen Chef Tom Tetzner from Phil’s Main Street Grille makes their Crab Cake Benedict.

Ingredients for filling:

  • 1/2 Jalapeno
  • 1 Onion
  • ½ pound Butter 
  • ½ cup Mayo
  • 1 Cap Worcestershire
  • 2 ounces Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Sherry Wine
  • 1 Bag Ritz Crumbs
  • 2 pounds Crab Meat
  • 3 Eggs

Ingredients for main dish:

  • 58 ounces pureed Roasted Red Peppers
  • 4 ounces Butter
  • 1 tablespoon minced Garlic
  • 2 ounces Sherry wine
  • 2 tablespoons Crushed Red Pepper
  • 1 cup Sugar
  • 2 quarts Heavy Cream
  • 3 tablespoons salt and pepper

Directions:

  • Finely dice the Jalapenos and Onions.
  • Melt the butter in a saucepan and cook until the onions are translucent.
  • Allow Mixture to cool. 
  • Fold in the cooled mixture into the Ritz crumbs and add the crab meat. 
  • Mix the mayo, Worcestershire, lemon, Dijon and sherry until smooth. 
  • Slowly add the Liquid to the dry ingredients and fold in.
  • Cook peppers until “dry”. 
  • Add butter ,garlic, salt and pepper. 
  • Deglaze with Sherry wine. 
  • Add the sugar and crushed red pepper, simmer 10 minutes.
  • Add the heavy cream and puree until smooth. 
  • Simmer one hour.

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Twitter Widget: Rhode Show

PINPOINT WEATHER // Quick Links:

RS Ten linkbar

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Target 12

Live Cams