In the Kitchen: Chocolate Mousse with Chantilly Cream

The Rhode Show
main bkg

Chef Maya Hayes joined us from Weekapaug Inn, to make a Chocolate Mousse with Chantilly Cream.

Recipe:                 Chocolate Mousse with Chantilly Cream


½ c cream

2 c chocolate

3 ea yolks, pasteurized

1/3 c powdered sugar

2 c cream

Chantilly Cream

1 c cream

1/3 c powdered sugar

To taste vanilla


· Scald ½ cup cream for the mouse and pour it over the chocolate. Stir together to make a ganache.

· Whip egg yolks with powdered sugar on the mixer until ribbon stage and fold into chocolate ganache.

· Whip the second batch of cream (1 cup) to medium peaks and fold all together.

· Whip cream, powdered sugar, and vanilla until stiff peak to make the Chantilly cream.

· Layer chocolate mousse and Chantilly cream in a glass.

· Decorate with raspberries and chocolate décor.

Rhode Show Content Disclaimer: The information, advice and answers displayed in The Rhode Show section of are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on


More Live Cams