Executive Chef Lina Phaengdara of Bangkok Republik joined us in The Rhode Show kitchen to show us how to make their Chicken Pad Thai.
- Rice noodles
- Crushed peanuts
- Pickle dion
- Bean sprouts
- Sweet radish
- Signature pad thai sauce
- Start with oil and fry with eggs together.
- Add rice noodles then add chicken and sweet radish – fry all together in pan.
- Add pad thai sauce – stir all together until blended.
- Put on plate and add peanuts, scallions, and bean sprouts to the top.