In the Kitchen: Chicken Pad Thai

The Rhode Show
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Executive Chef Lina Phaengdara of Bangkok Republik joined us in The Rhode Show kitchen to show us how to make their Chicken Pad Thai.

Ingredients:

  • Rice noodles
  • Crushed peanuts
  • Scallions
  • Eggs
  • Chicken
  • Pickle dion
  • Bean sprouts
  • Sweet radish
  • Signature pad thai sauce

Instructions:

  1. Start with oil and fry with eggs together.
  2. Add rice noodles then add chicken and sweet radish – fry all together in pan.
  3. Add pad thai sauce – stir all together until blended.
  4. Put on plate and add peanuts, scallions, and bean sprouts to the top.

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