In the Kitchen: Caramelized Sweet Onion Soup with Marsala and Roquefort Crostini

The Rhode Show
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Chef Nick Rabar from Avenue N makes their Caramelized Sweet Onion Soup with Marsala and Roquefort Crostini.


  • 2 pounds sliced, caramelized Onions
  • 2 cups Marsala Wine
  • 1 quart Chicken Broth
  • 1 pint Demi Glace (reduced veal stock)
  • 1 cup Parmesan Cheese
  • 2 Tablespoons Chopped Thyme
  • 1 pinch Kosher Salt as needed
  • Crostini as needed
  • Roquefort as needed
  • Chopped Chives as needed

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