Discover Newport brings us Mike Strout from Gotta-Q BBQ showing us how to prepare a beef brisket.
The dry rub is made up of 30% kosher salt, 40% coarse black pepper, 15% granulated garlic, 10% dark chili powder, 5% chipotle chili powder! Amount depends on the quantity being made.
You can watch the above video for more details.
The Newport Food Truck and Craft Beer Festival takes place at Fort Adams on May 18th.
