This morning in The Rhode Show kitchen we were joined by Operations Manager and Chef Joe Boisvert of Axelrod’s Fry Shack and Food Truck.
Water 1 gallon
Sugar 1/2 cup
Salt 1/2 cup
ACV 1/2 cup
Red Pepper Flakes 1/2 cup
Black Pepper 1/4 cup
Prepare the brine overnight to marinate and then fry the wings and top with your favorite sauces.
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