In the Kitchen: Apple Cinnamon Mini Muffins

In the kitchen today, we welcomed Personal Chef Katie King from Krunchy Kate.

Ingredients:

• 1 ¾ Cup Oat Flour
• 2 tsp Cinnamon
• 2 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Salt
• ¼ tsp Nutmeg
• ½ Cup Coconut Oil, melted and slightly cooled
• ½ Cup Applesauce
• ½ Cup Coconut Sugar
• 2 Tbl Molasses
• 2 Eggs
• 1 tsp Vanilla
• 1 Cup Apples – Grated ((Fuji, Gala, Pink Lady, Granny Smith – something sweet and crisp))

Crumb Topping Ingredients:

• ⅔ Cup Oat Flour
• ⅓ Cup Coconut Sugar
• 1 tsp Cinnamon
• ⅛ tsp Nutmeg
• ¼ Cup Coconut Oil ((or butter))

Maple Cream Cheese Glaze Ingredients:

• 2 Ounces Cream Cheese
• 2 Tbl Maple Syrup
• 2 Tbl Milk of Choice
• 1 tsp Vanilla

Directions:

1. Preheat oven to 400°
2. Line a mini muffin pan with paper liners
3. Add dry ingredients to a big bowl, and whisk
4. Add wet ingredients to a separate bowl and mix
5. Add the wet ingredients into the dry and gently fold. You do not want to over mix the batter
6. In a separate bowl, mix the crumb topping ingredients together
7. Fill the muffin cups fully and press some crumb topping on each
8. Bake 14-17 minutes ((If using full size muffins bake 22-27 minutes))
9. While the muffins are baking, whisk together the glaze ingredients, drizzle once completely cooled.