In the Kitchen: Atlantic Salmon

The Rhode Show
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Go Providence brought us Chef David Desmarias from Casino Café & Grille at Tiverton Casino Hotel, to make Atlantic Salmon.

INGREDIENTS:

One 8oz Salmon Fillet

Garlic Butter

White Wine

Water

Olive Oil

Lemon

Salt & Pepper

Scallions

Asparagus

Rice Pilaf

STEPS:

-lightly season with salt & pepper

-place salmon in hot saute pan with white wine and butter for 2-3 minutes

-place in oven for 10-12 minute

-place on plate and serve with roasted asparagus and rice pilaf with wedge of lemon


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