Go Providence brought us Chef David Desmarias from Casino Café & Grille at Tiverton Casino Hotel, to make Atlantic Salmon.
One 8oz Salmon Fillet
Salt & Pepper
-lightly season with salt & pepper
-place salmon in hot saute pan with white wine and butter for 2-3 minutes
-place in oven for 10-12 minute
-place on plate and serve with roasted asparagus and rice pilaf with wedge of lemon
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