In the Kitchen: Ale Braised Beef

The Rhode Show
main bkg
bkg

Banquet Chef Todd May of Twin River Casino Hotel-Banquets, joined us in The Rhode Show kitchen to show us how to make their Ale Braised Beef.

Ingredients:

  • 2 1/2 – 3 lb chuck roast
  • 1 – 2 cups of flour
  • Salt and pepper
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • 1 12 ounce can of brown ale North Carolina
  • 2 onions peeled and quartered
  • 12 carrots peeled, trimmed, and cut into 1 – 1 1/2 inch pieces

Directions:

  1. Heat oven to 275
  2. Combine flour with a generous amount of salt and pepper in a bowl
  3. Dredge roast in flour, salt, and pepper mixture covering both sides and shake off excess
  4. Heat oil and butter in a Dutch oven over medium-high heat
  5. Add roast and sear on all sides – about 4 – 5 minutes each side
  6. Remove roast from pot and set aside on a plate
  7. Remove pot from heat and turn off burner
  8. Carefully add beer to the pot – it will splash and splatter
  9. Add pot back to medium heat and scrape all the bits from the bottom of the pot

Copyright 2021 Nexstar Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store
PINPOINT WEATHER // Quick Links:

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on WPRI.com

LIVE CAMS on WPRI.com

More Live Cams