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In the Kitchen: Fork and Knife Burger

By Chef Robert Biela of SpeakEasy Bar & Grill - Discover Newport brought us Chef Robert Biela of SpeakEasy Bar & Grill to show us how to make their Fork and Knife Burger.

Ingredients:

 

  • 1 large Russet Potato

     

  • 2 Strips Bacon Chopped
  • 2 oz Ground Chourico
  • 2 Slices White Cheddar
  • 1 Tbsp Sour Cream
  • 1 Tbsp Pickled Jalapenos
  • 1 Tomato Slice
  • 1 Leaf of Green leaf Lettuce
  • 10 oz 80/20 Ground Beef
  • Salt & Pepper

Directions:

 

  1. Set oven to 350

     

  2. Place potatoes on baking pan and bake for 35 min until fork tender.
  3. Cool potato, cut in half and with a spoon, scrape out inside of potato and leave 1/4 in.
  4. In a sauté pan add bacon, cook until crispy, then add chourico and warm thru.
  5. Add chourico mix into hollow potato shells and top with cheese. Bake in oven for 5 min. until cheese is melted.
  6. In a pan or on grill, divide ground beef into two 5 oz. patties. Cook to desired temp.
  7. To assemble burger: put half potato on bottom, add burger and stack lettuce, tomato, Jalapenos, sour cream then top with other half potato.

For more info on the Burger Bender, please go to: https://www.discovernewport.org/burger-bender/



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The information, advice and answers displayed in The Rhode Show section of WPRI.com are those of individual sponsors and guests and not WPRI-TV/Nexstar Media Group, Inc. WPRI.com presents this content on behalf of each participating Rhode Show sponsor. Sponsored content is copyrighted to its respective sponsor unless otherwise indicated.

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