Chef Nick Rabar from Avenue N shares a recipe for sweet potatoes.
2 – 3 ea.Sweet Potatoes, cut into wedges, roasted
1small headParsley, chopped
1/2 small bunch Oregano, chopped
2ea.Garlic Cloves, minced
1/8 cup Red Wine Vinegar
1/4 cup Olive Oil
1 pinch Kosher Salt
1 pinch Black Pepper
Directions: Place warm roasted potatoes on a serving dish.Combine all other ingredients. Top sweet potatoes with chimichurri.
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