Recipe: Sweet Potatoes with Chimichurri

Food & Drink
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Chef Nick Rabar from Avenue N shares a recipe for sweet potatoes.

Ingredients:

2 – 3 ea.Sweet Potatoes, cut into wedges, roasted

1small headParsley, chopped

1/2 small bunch Oregano, chopped

2ea.Garlic Cloves, minced

1ea.Shallot, minced

1/8 cup Red Wine Vinegar

1/4 cup Olive Oil

1 pinch Kosher Salt

1 pinch Black Pepper

Directions: Place warm roasted potatoes on a serving dish.Combine all other ingredients. Top sweet potatoes with chimichurri.

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