On the Grill: Herb & Corn Grilled Pizza

Food & Drink
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Outside today, we welcomed back Nick Rabar from Avenue N in person to show us how to make a Herb & Corn Grilled Pizza.

  • 1 ea. Pizza Dough, 16oz., stretched thin
  • 1/2 cups Fresh Mozzarella
  • 1 cup Shredded Mozzarella
  • 1 1/4 cup Tomato Sauce
  • 10 – 12 Cherry Tomatoes, cut in half, lightly dried
  • 1 cup Fresh Corn, removed from cob
  • 1/2 cup Basil
  • 1/4 cup Dill
  • 1/4 cup Parsley
  • Salt & Pepper, As Needed
  • Olive Oil, As Needed
  • Shaved Parmesan, As Needed
  1. On a lightly oiled grill over medium heat, place stretched pizza dough directly on the grates.
  2. Grill until lightly charred on the bottom.
  3. Flip and lower heat.
  4. Top with sauce, cheese, corn, tomato sauce, and tomatoes.
  5. Grill until cheese has melted, making sure the bottom does not
  6. Remove and top with herbs, salt, pepper, olive oil and Parmesan.

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