Mixing up cocktails for Memorial Day

Food & Drink
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Cheers to the red, white, and blue with these festive cocktails from The Cocktail Guru, Jonathan Pogash.

Beer Garden Spritz

2 oz. Ramazzotti Rosato

(Optional:) Spike w/ flavored vodka (1 oz.)

2 oz. lager beer

2 oz. Prosecco 

METHOD: Build directly into a tall pilsner or other beer mug with ice and stir briefly.

GARNISH: Fresh herbs and grapefruit slice

Distant Friends

(Pre-batch in large container – can be mason jar or other)

1 part white wine of choice  (I used Chardonnay)

1 part rum of choice (I used Real McCoy)

1 part liqueur of choice (I used Marie Brizard creme de cassis)

1 part juice of choice (I used pear nectar)

1 part sparkling wine of choice (I used Ruffino Prosecco)

METHOD: Pour directly into jar or other container with ice and stir briefly.

GARNISH: fresh fruit of choice (I used lime and lemon wheels)

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