It’s Zeppole Season at The Original Italian Bakery!

Food & Drink
The Rhode Show Staycation
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A popular treat on Saint Joseph’s Day, the zeppole is a light dough or pate a choux pastry formed in either a circle or a dough-nut shape, cut in half and stuffed with cream or decorated on top with cream and bits of candied cherry. The Original Italian Bakery in Johnston offers 5 varieties:

  • Traditional Cream Filled
  • Pistachio cream
  • Baileys Cream
  • Whipped Creme with Raspberry
  • Ricotta Cream filled

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