In the Kitchen: Zeppoli

Food & Drink
main bkg
bkg

Executive Chef Kevin Des Chenes joined us in The Rhode Show kitchen to show us how to make his Zeppoli

Ingredients:

  • 3lbs-ricotta cheese
  • 6-eggs
  • 3/4c-sugar
  • 2tsp-vanilla extarct
  • 3c-Flour
  • 3T-B.Powder

Directions:

  1. Wisk eggs well then mix with vanilla and sugar and mix well again.
  2. Add all ingredients together and lightly mix or fold together until well blended but do not mix hard or the integrity of the ricotta will be lost.
  3. Using a 2oz Ice Cream Scoop, place batter into 325 degree oil for about 3 min
  4. Carefully remove with stainless steel strainer, let excess oil dry, then roll in sugar.
  5. These can be filled with any type of filling you like (using a squeeze bottle) including Jelly, Spiced apple, crème anglaise or Chocolate

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store
PINPOINT WEATHER // Quick Links:

CVS Health Charity Classic 2020 & Virtual Auction

More CVS Health Charity Classic

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on WPRI.com

LIVE CAMS on WPRI.com

More Live Cams

Community Events & Happenings

More Community