In the Kitchen with Nick Rabar

Food & Drink
main bkg

This morning Chef Nick Rabar from Avenue N, joins us from The Pantry at Avenue N making a delicious recipe for Pork Bahn Mi Salad.

  • 1/4 cup Rice Vinegar
  • 1/2 cup Canola Oil
  • 1 Lime, juiced
  • 1 teaspoon Fish Sauce
  • 1 teaspoon Soy Sauce
  • 1/2 lb Roast Pork
  • 1 bunch Baby Spinach
  • 1 cup Pickled Peppers
  • Miso Mayonnaise (As Needed)
  • Cilantro (As Needed)
  • Kosher Salt (As Needed)
  • Sesame Seeds (As Needed)
  • Crusty Baguette (As Needed)
  1. Combine vinegar, oil, lime, fish sauce, soy. Use some of the dressing to dress the spinach and
    season with salt.
  2. Top with pickled peppers, pork, cilantro and sesame seeds.
  3. Serve with miso mayo and crusty baguette.

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