In the Kitchen: Pan Fried Local Scup with Ginger Kelp Salad

Food & Drink
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Executive Chef Yulia Kuzmina of Georges Of Galilee joined us in The Rhode Show kitchen to show us how to make their Pan Fried Local Scup with Ginger Kelp Salad.Ingredients:

  • Fresh local scup
  • Kelp noodles
  • Fresh herbs
  • Ginger
  • Lemon
  • Sesame seeds
  • Olive oil
  • Salt
  • Pepper

Directions:

  1. Heat pan with oil on med heat
  2. Pan fry fillet of scup on each side for approximately 3 min.
  3. Make lemon ginger vinaigrette.
  4. Dress kelp noodles.
  5. To serve, plate the scup, top with kelp salad, enjoy!

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