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In the Kitchen: Jambalaya

Food & Drink
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In the kitchen, Executive Chef Artur Akopov from Mariner Grille, cooks up Jambalaya, a Caribbean dish of meat, poultry, fish and vegetables served over rice.Ingredients:

  • Chicken breast

  • Shrimp
  • Andouille Sausage
  • Red Bell Peppers
  • Green Peppers
  • Onions
  • Chicken stock
  • Olive Oil
  • Heavy Cream
  • Rice
  • Scallions
  • Our secret blend of spice

Directions:

  1. Pre-cook chicken breast, set aside.
  2. Also cook rice ahead of time.
  3. On medium high heat in a saute pan with olive oil, cook veggies with sausage.
  4. Add chicken.
  5. Add shrimp.
  6. Add seasonings.
  7. Deglaze with chicken stock.
  8. Reduce and add heavy cream.
  9. Reduce and put over Cajun rice.
  10. Garnish with scallions.

 

Copyright 2019 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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