In the Kitchen: Jambalaya

Food & Drink
main bkg

In the kitchen, Executive Chef Artur Akopov from Mariner Grille, cooks up Jambalaya, a Caribbean dish of meat, poultry, fish and vegetables served over rice.Ingredients:

  • Chicken breast

  • Shrimp
  • Andouille Sausage
  • Red Bell Peppers
  • Green Peppers
  • Onions
  • Chicken stock
  • Olive Oil
  • Heavy Cream
  • Rice
  • Scallions
  • Our secret blend of spice


  1. Pre-cook chicken breast, set aside.
  2. Also cook rice ahead of time.
  3. On medium high heat in a saute pan with olive oil, cook veggies with sausage.
  4. Add chicken.
  5. Add shrimp.
  6. Add seasonings.
  7. Deglaze with chicken stock.
  8. Reduce and add heavy cream.
  9. Reduce and put over Cajun rice.
  10. Garnish with scallions.


Copyright 2021 Nexstar Media Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store

Twitter Widget: Rhode Show

The Rhode Show celebrated Ten Years on TV in 2019

Don't Miss

Viewer Pa on


More Live Cams