In the Kitchen: Irish Egg Roll

Food & Drink
main bkg

Go Providence brought us Chef Aaron James of The Rosendale to show us how to make their Irish Egg Roll.Ingredients:

  • 6 each – egg roll wraps

  • 2 oz Jameson Irish Whiskey
  • 1/4 cup pickled cabbage
  • 1 oz chocolate sauce
  • 1/4 cup pickled carrots
  • 1 oz honey
  • 1/4 cup pickled red onion
  • 1 TBSP brown sugar
  • 1/4 cup pickled radish
  • 1/8 tsp salt
  • 1 pint Guinness Lager
  • 6 oz corned beef
  • 1 cup heavy cream
  • 2 eggs


  1. Put together sauce
  2. Roll up Irish egg rolls
  3. Fry egg rolls
  4. Plate food
  5. Enjoy!

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