In the Kitchen: Capellini con Calamari Fritto

Food & Drink
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Chef Dave Ashworth joined “The Rhode Show” on Thursday morning to share a delicious dish In the Kitchen: Capellini pasta with fried calamari!

Here is the recipe:


1/4 C olive oil

2 T chopped garlic

2 C yellow banana peppers

1/4 C white wine

2 T butter

Garlic powder

Salt & pepper

1 lb. capellini pasta

2 C fried, battered calamari

In a saute pan on medium high heat (be sure pan is hot), add oil and garlic. Saute until golden brown, then add banana peppers, butter and white wine. Let simmer for 5 minutes. While simmering, toss calamari in a fish batter and fry in oil until golden brown. Combine cooked pasta and fried calamari into the garlic butter sauce, toss and serve.

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