This morning, The Cocktail Guru Jonathan Pogash, showed up how to make some special drinks for Cinco de Mayo and Mother’s Day.
Strawberry Jam Margarita for Cinco de Mayo
- 1 1/2 oz. Peloton de la Muerte Mezcal
- 3/4 oz. Cointreau
- 3/4 oz. fresh lime juice
- 1/4 oz. simple syrup
- 1 heaping tsp. strawberry jam
Method: Shake ingredients very well with ice and strain over ice into rocks glass that has been 1/2 rimmed with a chili powder cinnamon sugar rim.
Garnish: A floating lime wheel
Mama’s Spritz for Mother’s Day
- 1 mandarin orange, juiced
- 1 oz. chamomile honey syrup
- 4 oz. Prosecco
Method: Gently fold all ingredients together and strain into a champagne flute.
Garnish: A lavender sprig
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