Final sips of summer with the Cocktail Guru

The Rhode Show

The Cocktail Guru, Jonathan Pogash joins us with simple 2 ingredient end of summer drink recipes!

Southcoast Highball — Build into glass w/ ice:1 1/2 oz. rum of choice
Top w/ Fever-Tree Spiced Orange Ginger Ale, Garnish: lime wedge


Tru-Ball — Build into glass w/ ice:1 1/2 oz. flavored vodka of choice. Top w/ Truly spiked seltzer, Garnish: fresh herb and flower


Peach Bum Shot — 2 peach slices1 oz. gin1/2 oz. luxardo aperitivo 1/2 oz. bar-tender’s lime juice METHOD: Muddle the peach slices, then add remaining ingredients with ice and strain into shot glass.

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