This morning we welcomed Chef Nick Rabar from Avenue N for our backyard barbeque! He prepared Cedar Plank Rhode Island Scup and Corn Chowder.
Ingredients:
- Whole Scup
- Sourdough
- Butter
- Applewood Bacon
- Small Leek
- Onion
- Corn
- Parsley
- BBQ Sauce
- Chimichurri Sauce
- Black Pepper
- Olive Oil
