36th annual Great Chowder Cook-Off held in Newport

News

NEWPORT, R.I. (WPRI) — The 36th annual Great Chowder Cook-Off took place in Newport Saturday afternoon at Fort Adams.

This year’s event featured a new addition, a red chowder category.

The Bristol/Plymouth Regional Technical School in Taunton won the red chowder category.

In the white chowder category the winner was Open Season Catering out of Warwick.

In the seafood category Nancy’s Barn, all the way from Ireland, took home the win.

WPRI 12 is a proud sponsor of the Great Chowder Cook-Off.

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

Providence

Download Mobile Apps from WPRI 12
DOWNLOAD APPS NOW: Apple App Store | Google Play Store
PINPOINT WEATHER // Quick Links:

Don't Miss

Viewer Pa on WPRI.com

Community Events & Happenings

More Community

The Border Report Tour

More Border Report Tour
Live Cams on WPRI.com