In The Kitchen: Syadyet Samak

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Syadyet Samak_104892
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Chef Roy from NARA Restaurant and Lounge is showing us how to make this Middle Eastern dish.INGREDIENTS

Cumin salt pepper all spice

Long grain rice

White onions

Haddock filet

Roasted nuts

Garlic

Tahini

Water

Lemon juice

Micro greens

Olive oilSTEPS/INSTRUCTIONS:

Rice:

In a pan on a medium heat, caramelize diced onions, add the rice, season with salt, pepper and cumin and bring to a boil.

Fish:

Season with salt, pepper and all spice, sear in a pan with olive oil for 90 seconds on each side and finish in the oven for 8 minutes.

Sauce:

Whisk in a bowl (tahini, garlic, salt, lemon juice) and add the water slowly and whisk it fast.

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