In the Kitchen: Shrimp and Scallops Lorraine

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Bob Burke Cooking Finished_123719
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We’re making Shrimp and Scallops Lorraine with Bob Burke, owner and chef at Pot au Feu.Ingredients:

Shrimp

Scallops

Bacon

Lemon

Horseradish

Parsley

Sour Cream

Mayonnaise

Dijon MustardSteps:

Watch the attached video to see how to make this delicious recipe

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