In the Kitchen: Roasted Garlic Dressing

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Holistic Health Coach Katie McDonald from bnourished joined us in The Rhode Show kitchen to show us how to make her Roasted Garlic Dressing:Ingredients:

  • 1/4 cup balsamic
  • 1/4 cup red wine vinegar
  • 1 T white miso
  • 2 T fresh thyme
  • 1 tsp nutmeg
  • 1 tsp salt
  • fresh ground pepper to taste


  1. Preheat oven to 350 degrees.
  2. Cut top of garlic head to expose cloves
  3. Drizzle with olive oil
  4. Wrap garlic head in tin foil
  5. Bake for 1 hour
  6. Squeeze cloves out
  7. Transfer to a blender
  8. Add 1/2 c water and all other ingredients
  9. Blend until smooth.

Serve over spicy or bitter greens like arugula, watercress etc.

Also use as sandwich dressing or over grains like quinoa or steamed veggies.

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