In the Kitchen: Pulled-Pork Butt

Matt Mclelland and Louby Sukkar from The Backyard Food Company are showing us how to make Pulled-Pork Butt from Blackbird Farm!Tips for making this dish:

• Select locally grown pork-butt.
• Season with salt and pepper.
• Sear on grill.
• Marinade in Backyard Food Company’s pickle brine.
• Place in slow cooker
• Cook until meat falls apart.

For more detailed instructions, check out the video!