In the Kitchen: Easy Lobster Appetizers

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Discover Newport brought us Chef Laura Blackwell from the Newport Lobster Shack to show us how to make Lobster Wrapped Bacon and Lobsta Crostini.Lobster Wrapped In Bacon

Yield: approx 14Ingredients:

1/2 lb Newport Lobster Shack lobster meat (use the chunks)

1/2 lb bacon (not thick cut)


1) Cook bacon until almost done, but still flexible, not to the point of crispy.

2) Cut each piece in half.

3) Wrap around a good size lobster chunk and spear with toothpick.

4) Bake at 425° F for 5 minutes or until bacon is crispy.Lobsta Crostini

Yield, approx 25Ingredients:

1/2 lb Newport Lobster Shack lobster meat (the small bits)

3 Tbs butter

3/4 cup shredded mozzarella cheese

2 Tbs mayonnaise

1 clove garlic, minced fine

small handful chives, snipped fine

1 baguette, sliced thinMethod:

1) Preheat oven to 350° F

2) Put butter in microwave safe dish and nuke for 20 seconds, just to soften.

3) Chop up lobster meat, dime size or smaller.

4) Use a fork to mix butter, lobster meat, cheese, mayo, garlic and chives.

5) Smear a teaspoon on to each baguette slice.

6) Bake on a cookie sheet at 350° F for 16-18 minutes or until golden.

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