In the Kitchen: 1950’s Tuna Noodle Casserole

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Kevin Remington and Lori Hammel, who play Fred and Ethel in “I Love Lucy Live on Stage” at PPAC this week, are making a 1950’s Tuna Noodle Casserole with Potato Chip Topping.
1950’s Tuna Noodle Casserole with Potato Chip Topping
1 16 oz package egg noodles

1 can cream of mushroom soup

1 can cream of celery soup

2 cans tuna – 6 ounces each – drained

1 1/4 cup milk

salt and pepper to taste

4 slices American cheese – the good old yellow kind

1 1/2 cup potato chips

DIRECTIONS:Boil noodles in salted water until al dente – about 10 minutes

Preheat oven to 350 degrees

Spray a 1 1/2  quart casserole with cooking spray

Mix tuna, cream of mushroom soup, cream of celery soup, milk and salt and pepper to to taste

Mix tuna mixture with noodles

Spread 1/2 the noodle mixture in dish

Arrange 2 of the cheese slices over noodle mixture

Spread remaining noodle mixture over cheese

Lay two remaining cheese slices on top

Top with crushed potato chips

Bake uncovered at 350 degrees 20 to 30 minutes – until casserole is hot and and potato chips start to brown

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