In the Backyard BBQ: Henney Penny Signature Sandwich

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Executive Chef David Magnelli of Fredrickson Farmstand Cafe joined us in The Rhode Show kitchen to show us how to make their Henney Penny Signature Sandwich.Ingredients:

Grilled chicken-3 ozs.

Glazed ham-3 ozs.

Imported Swiss cheese-2 slices

Fresh Roma tomatoes

Green leaf lettuce

Maple honey Dijon mustard (made by Chef Dave)

Local honey-1 tsp.

Dijon mustard-1 tsp.

Brown sugar-1 tsp.

Maple syrup-1 tsp.

Mustard seed-A pinchDirections:

Blend all of the above ingredients well. Spread on sandwich bread.

On these Wood Pellet grilles, each meat item takes about 5 minutes to cook, then simply place on the selected bread roll of your choice and apply the fixings to your liking!

Copyright 2020 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

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