½ cup Port Wine
¼ cup Shallot –minced
3-4 ea. Mushrooms -chopped raw
¼ cup Chicken Glace
¼ cup Demi-Glace
¼ cup Heavy Cream-reduced
Roux as needed
¼ cup Truffle peelings
Combine first four ingredients in saucepan and reduce by ¾ .
Add the two glaces and cream; bring to a boil. Strain into another pan and thicken slightly with roux. Add truffles and smooth and chop with stick blender.
Kurobuta Pork Chop
4 ea. Kurobuta Rib Chop
2 tbs. Oil
t/t Salt and White Pepper
2 tbs. Dijon Mustard
2 tsp. Chives- fine chop
¼ cup Panko Crumbs
2 tbs. Clarified Butter
Season and sear on both sides in hot sauté pan with oil. Par bake about 6-8 min. in 425 oven.
Top each chop with mustard, chives, panko, and butter, return to oven until slightly brown. Serve with sauce underneath chop.
An area barber shop packed up its equipment and went to a local homeless shelter on Monday, offering free haircuts to anybody in need.
A man reportedly scheduled to testify in a local murder trial was killed in an incident in Pennsylvania, the Bristol County District Attorney's Office confirmed Monday night.
Dr. Paul Fadale for University Orthopedics joined Eyewitness Sports to break down the team's injuries and offer insight on what the squad will look like come playoffs time.
The next co-host of The Rhode Show has been revealed!
Rhode Island's hot spot for blackjack and craps continues to make improvement, as more than a new dozen new table games are set to be unveiled at Twin River Casino on Tuesday night.