Today on The Rhode Show we learned how to make Seared Nori-Wrapped Tuna with Asian Slaw, Wasabi Cream & Crispy Wonton with Chef Franco Paterno from AQUA at

In Quick Bites, TV Maitre d' Joe Zito takes you to restaurants throughout Rhode Island.

In honor of Dunkin' Donuts' new Baskin-Robbins inspired flavors, there will be a special sampling truck at Kennedy Plaza in Providence Friday.

Today on The Rhode Show we learned how to make BBQ Stout-Braised Beef Short Ribs Beef Short Ribs with Cheddar Cheese & Green Onions Grits with Chef Nick Rabar

Today on The Rhode Show we learned how to make Fettuccine with Spring Asparagus & Fava Beans with Chef John Granata from Camille's and TV Maitre d' Joe Zito.

Today on The Rhode Show we learned how to make Portuguese Baked Oysters with Chef Scott Kaiser from Fred & Steve's Steakhouse.

Today on The Rhode Show we learned how to make a Double Your Pleasure Burger with Chef Sean Peters from Boss Man Burgers.

On Monday, April 17, 2013, at an undisclosed Dunkin' Donuts location, a man was awarded a $1,040 check for being the first person to walk through the door at

We're making a BBQ Pulled Pork Sandwich on Spicy French Toast with Chef Terrell Wilson of Grille on Main.

Today on The Rhode Show we learned how to make various vegan dishes with firefighter John Halloran, winner of PETA's "Sexiest Vegan Next Door 2013 Contest".

Today on The Rhode Show we learned how to make BBQ Ribs with Chef Christine Todaro of Cozy Caterers.

Today on The Rhode Show we learned how to make Lemon Poppy Seed Muffin French Toast with Chef Heidi Curry from Dunkin Donuts.

Today on The Rhode Show we learned how to make Lobster-cado Benedict with cookbook author Chef Laura Blackwell from The Lobster Shack.

Today on The Rhode Show we learned how to make Lobster Salad with Chef Sam Mansfield from The Bradford.

Today on The Rhode Show we learned how to make Vegetarian Quinoa with Eggs with Chef Jennifer Chapman from DeWolf Tavern.