Food and Drink | WPRI TV

Pat’s S’mores Bread Pudding

Fri, 24 May 2013 11:52:44 GMT

Today on The Rhode Show we learned how to make Pat's S'mores Bread Pudding with Chef Andrea Leonardo from Waterplace Restaurant.

Mini lamb sliders with Tsatziki sauce

Thu, 23 May 2013 12:26:11 GMT

We're making mini lamb sliders with Tzatziki sauce and pineapple upside down trifle with lifestyle expert and celebrity chef Linkie Marais.

Iced coffee proceeds benefit hospital

Wed, 22 May 2013 14:06:29 GMT

On Wednesday, May 22, participating Dunkin' Donuts in Rhode Island and Massachusetts are celebrating the 4th Annual Iced Coffee Day, with proceeds being donated to Hasbro Children's Hospital.

Summer Garden Salad & One-Pot Pasta

Wed, 22 May 2013 12:12:33 GMT

Today on The Rhode Show we learned how to make a Summer Garden Salad and a One-Pot Pasta dish with Chef Jessica Wood from WildWood Catering.

Tuna Tartare Hors d' Oeuvres

Tue, 21 May 2013 12:12:01 GMT

Today on The Rhode Show we learned how to make Tuna Tartare Hors d' Oeuvres with Chef Leslie Steuli from Garnish Kitchen & Provisioning.

Seared Nori-Wrapped Tuna w/ Asian Slaw

Mon, 20 May 2013 12:27:45 GMT

Today on The Rhode Show we learned how to make Seared Nori-Wrapped Tuna with Asian Slaw, Wasabi Cream & Crispy Wonton with Chef Franco Paterno from AQUA at Providence Marriott Downtown.

Quick Bites: Pomodoro Grille

Sun, 19 May 2013 10:34:00 GMT

In Quick Bites, TV Maitre d' Joe Zito takes you to restaurants throughout Rhode Island.

Dunkin' Donuts sample truck visits RI

Fri, 17 May 2013 14:21:13 GMT

In honor of Dunkin' Donuts' new Baskin-Robbins inspired flavors, there will be a special sampling truck at Kennedy Plaza in Providence Friday.

BBQ Stout-Braised Beef Short Ribs

Fri, 17 May 2013 11:58:39 GMT

Today on The Rhode Show we learned how to make BBQ Stout-Braised Beef Short Ribs Beef Short Ribs with Cheddar Cheese & Green Onions Grits with Chef Nick Rabar from Avenue N American Kitchen.

Fettuccine with Asparagus & Fava Beans

Thu, 16 May 2013 11:53:41 GMT

Today on The Rhode Show we learned how to make Fettuccine with Spring Asparagus & Fava Beans with Chef John Granata from Camille's and TV Maitre d' Joe Zito.

Portuguese Baked Oysters

Wed, 15 May 2013 11:40:24 GMT

Today on The Rhode Show we learned how to make Portuguese Baked Oysters with Chef Scott Kaiser from Fred & Steve's Steakhouse.

Double Your Pleasure Burger

Tue, 14 May 2013 12:07:14 GMT

Today on The Rhode Show we learned how to make a Double Your Pleasure Burger with Chef Sean Peters from Boss Man Burgers.

Man surprised with check on Tax Day

Tue, 14 May 2013 11:10:38 GMT

On Monday, April 17, 2013, at an undisclosed Dunkin' Donuts location, a man was awarded a $1,040 check for being the first person to walk through the door at 10:40 a.m.

BBQ Pulled Pork on Spicy French Toast

Mon, 13 May 2013 13:28:34 GMT

We're making a BBQ Pulled Pork Sandwich on Spicy French Toast with Chef Terrell Wilson of Grille on Main.

Lt. Johnny's Spicy Vegan Wrap

Fri, 10 May 2013 12:57:28 GMT

Today on The Rhode Show we learned how to make various vegan dishes with firefighter John Halloran, winner of PETA's "Sexiest Vegan Next Door 2013 Contest".

BBQ Ribs

Thu, 09 May 2013 13:04:38 GMT

Today on The Rhode Show we learned how to make BBQ Ribs with Chef Christine Todaro of Cozy Caterers.

Lemon Poppy Seed Muffin French Toast

Wed, 08 May 2013 12:22:21 GMT

Today on The Rhode Show we learned how to make Lemon Poppy Seed Muffin French Toast with Chef Heidi Curry from Dunkin Donuts.

Lobster-cado Benedict

Tue, 07 May 2013 11:34:24 GMT

Today on The Rhode Show we learned how to make Lobster-cado Benedict with cookbook author Chef Laura Blackwell from The Lobster Shack.

Lobster Salad

Mon, 06 May 2013 12:33:48 GMT

Today on The Rhode Show we learned how to make Lobster Salad with Chef Sam Mansfield from The Bradford.

Vegetarian Quinoa with Eggs

Fri, 03 May 2013 12:36:51 GMT

Today on The Rhode Show we learned how to make Vegetarian Quinoa with Eggs with Chef Jennifer Chapman from DeWolf Tavern.

Pan-Seared East Coast Halibut

Thu, 02 May 2013 12:04:54 GMT

Today on The Rhode Show we learned how to make Pan-Seared East Coast Halibut with Chef Jeffery Cruff from Matunuck Oyster Bar.

Rhode Island Johnnycakes

Wed, 01 May 2013 11:26:38 GMT

Today on The Rhode Show we learned how to make Rhode Island Johnnycakes with Gourmet C ook Barbara Stetson.

Pork Belly Sandwich

Tue, 30 Apr 2013 12:53:29 GMT

Today on The Rhode Show we learned how to make Pork Belly Sandwiches with Chef Matt Plumb from Brick Alley Pub & Restaurant.

Carne Asada Tacos & 'Perfect Margarita'

Mon, 29 Apr 2013 13:12:34 GMT

Today on The Rhode Show we learned how to make Carne Asada Tacos with Cilanto Chimmichuri, Roasted Onions, Queso Fresco and the “Perfect Maragarita" with Chef Blake Hoerres from Lola's Tequila Bar & Cantina.

Sauteed Fiddleheads and Salmon

Fri, 26 Apr 2013 12:40:04 GMT

We're making Sauteed Fiddleheads with White Balsamic Vinaigrette and Broiled Salmon with Chef Dan Soucy from Whole Foods Market on Waterman Street in Providence.

Dunkin' helps The One Fund Boston

Thu, 25 Apr 2013 13:43:44 GMT

Dunkin' Donuts announced that starting early next week approximately 2,000 participating Dunkin’ Donuts will collect donations from guests, starting at $1, to be distributed to The One Fund Boston.

Veal and Artichokes Au Gratin

Thu, 25 Apr 2013 11:31:13 GMT

Today on The Rhode Show we learned how to make veal and artichokes au gratin with Chef John Granata of Camille's.

Rosemary and Onion Focaccia

Wed, 24 Apr 2013 12:11:38 GMT

Today on The Rhode Show we learned how to make Rosemary and Onion Focaccia with Lead Baker Danielle Lowe and Pastry Chef Melissa Denmark from Ellie's Bakery.

Herb and Ricotta Filled Cannelloni

Tue, 23 Apr 2013 12:47:01 GMT

Today on The Rhode Show we learned how to make Herb and Ricotta Filled Cannelloni with Chef Maria Chiancola from Le Petit Gourmet.

Caprese Skewers

Mon, 22 Apr 2013 12:25:36 GMT

Go Providence brought The Rhode Show Chef Ken Bowdish, who prepares food at McCoy Stadium, to make Caprese Skewers.