• Rhode Show: Food & Drink
Mini lamb sliders & pineapple upside trifle
Mini lamb sliders with Tsatziki sauce

We're making mini lamb sliders with Tzatziki sauce and …

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Iced coffee proceeds benefit hospital

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Summer Garden Salad & One-Pot Pasta
Summer Garden Salad & One-Pot Pasta

Today on The Rhode Show we learned how to make a Summer Garden …

Tuna Tartare Hors d' Oeuvres
Tuna Tartare Hors d' Oeuvres

Today on The Rhode Show we learned how to make Tuna Tartare …

Seared Nori-Wrapped Tuna with Asian Slaw, Wasabi Cream & Crispy Wonton
Seared Nori-Wrapped Tuna w/ Asian Slaw

Today on The Rhode Show we learned how to make Seared …

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Christmas Cocktails

With Cocktail Guru Jonathan Pogash

Updated: Monday, 24 Dec 2012, 2:23 PM EST
Published : Tuesday, 25 Dec 2012, 10:00 AM EST

The Cocktail Guru, Jonathan Pogash joined The Rhode Show with perfect drinks for your holiday celebration.

Apple Sage Prosecco Punch
1 part South Sea Rum
2 parts apple cider
3 parts Mionetto Prosecco
Several sage leaves
Directions: Add ingredients to large pitcher or punch bowl. Add prosecco last, along with ice. Pour into champagne flutes.
Garnish: sage leaves and apple slice on rim

Limoncello Spritzer
1 oz limoncello
2 oz Prosecco
3-4 mint leaves
Directions: Add to wine glass with ice and stir.
Garnish: floating cranberries

Dad's famous Bloody Maria
1 part Avion Tequila
3 parts Dad's famous bloody Mary mix
Directions:  Add to highball glass with ice and stir well.
Garnish: lime wedge

Copyright WPRI 12

Opinions expressed by guests on this program are solely those of the guest(s) and are not endorsed by this television station.
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