_20130524103014_60_45.JPG "Pat’s S’mores Bread Pudding")
Today on The Rhode Show we learned how to make Pat's S'mores …
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Roasted salmon with pistachio citrus rub
with Rue De L’Espoir
Updated: Monday, 25 Jun 2012, 12:07 PM EDT
Published : Monday, 25 Jun 2012, 8:57 AM EDT
Ingredients:
2 8 oz Salmon Filets
1 cup pistachios shelled and chopped
2 tbls olive oil
One lemon zest
¼ cup orange juice
¼ cup lemon juice
Steps:
1. Mix coarsely ingredients together
2. Sear salmon filet in pan on both sides
3. Top salmon with crust finish in oven to medium rare
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