Fig & Caramelized Onion Grilled Salmon

We are grilling in the Backyard Barbecue with Wicked Natural and Chef Jen Retlev making Wicked Natural Fig and Caramelized Onion Grilled Salmon and Fingerling Potatoes in mustard dill sauce.

Wicked Natural Fig & Caramelized Onion Grilled Salmon

Ingredients:
Salmon
Wicked natural fig & caramelized jam
lemon zest
Cedar plank

Wicked Natural mustard dill fingerling potato salad

Ingredients:
Fingerling potatoes
herbs
Wicked Natural mustard dill sauce

More information:

Wicked Natural of Bristol, Rhode Island is a line of condiments, sauces, dips, jams and salsas featuring all natural and gluten free ingredients.

Wicked Natural’s Caramel Mustard was a Bronze Winner in the 2012 World Wide Mustard Competition, and Wicked Natural also received Best Local Condiment 2011 by Rhode Island Monthly Magazine. Wicked Natural features such popular and unique items as Caramel Mustard, Agave Ketchup, Cranberry Mint Jalapeno Jelly, and Blueberry Chocolate Jam to name a few. 

Called a “Hipper Stonewall Kitchen” by Philip Amara of the Boston Phoenix, Wicked Natural is sold throughout Rhode Island and beyond wherever good food is sold. www.wickednatural.com