Portuguese Steak Dish

We're cooking a Portuguese Steak Dish with Chef Messias C. Dias of Entourage.

Portuguese Steak Dish

INGREDIENTS
Choice Sirloin steak
Salt and black pepper
For the sauce:
(Roast Garlic, brandy, crushed pepper,  Marsala wine, Demi glaze,  cornstarch, and water) Red finger peppers, an egg Chopped parsley for garnish

STEPS
Heat oil in pan,
salt and pepper steak,
Place steaks in pan for desired temperature, (about 3 minutes each side ) Flip steak(s) Cook egg and set aside Add sauce, reduce to desired consistency Remove steak, place on plate, top with an egg and finger pepper, pour Chef’s secret sauce over and garnish with parsley

Pizza dough
thinly sliced steak
steak sauce (same sauce as Portuguese steak dish) finger pepperes over hard diced egg shredded cheese a few French fries
 
Stretched pizza dough topped with our steak sauce (chefs secret recipe) then top with a little of the cheese a few French fries (yes fries lol) then top with steak top steak with diced egg place chopped pepper around the pizza and top with remaining cheese

Steak Pizza

pizza dough
thinly sliced steak
steak sauce (same sauce as Portuguese steak dish)
finger pepperes
over hard diced egg
shredded cheese
a few French fries
 
Stretched pizza dough topped with our steak sauce (chefs secret recipe)
then top with a little of the cheese
a few French fries (yes fries lol)
then top with steak
top steak with diced egg
place chopped pepper around the pizza
and top with remaining cheese

Slap Shot chicken Delux
 
Ingredients:
pizza dough
buffalo sauce (your favorite is fine)
grilled sliced chicken
applewood bacon
fresh crumbled bleu cheese
shredded pizza cheese
 
directions:
 
preheat oven 550
stretch pizza dough
cover with buffalo sauce
sprinkle a little bit of shredded cheese on sauce,
place chicked, bacon, bleu cheese, then remaining shredded cheese on pizza
cook 4 minutes
check pizza then cook another 2 minutes

Caprese Pizza
 
Ingredients:
pizza dough
pesto sauce
fresh sliced tomato
fresh spinach
black olives (sliced)
shredded cheese
Balsamic Glaze
 
Directions:
stretch dough
spread pesto on dough (homemade or store bought)
sprinkle some cheese on top of pesto
place spinach on next
lay tomato slices over spinach
sprinkle sliced olives over pizza
top pizza with cheese
Bake at 500 for about 7 minutes
slice pizza and drizzle Balsamic glaze over top and enjoy

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