Today on The Rhode Show we learned how to make Tuna Tartare …
Today on The Rhode Show we learned how to make Fettuccine with …
Advertisement
Salmon with Lemon Caper Sauce
With Coco Pazzo
Updated: Monday, 06 Aug 2012, 12:49 PM EDT
Published : Monday, 06 Aug 2012, 7:37 AM EDT
We're making Salmon with Lemon Caper Sauce with Executive Chef Ryan Keough of Coco Pazzo.
Ingredients:
2 tbsp lemon juice
2 tbsp Olive Oil
2 tbsp Minced Shallots
1 tsp Fresh Thyme
1 tbsp Garlic
1 ½ lb of Skinless Salmon
Steps:
Preheat a large skillet over medium for 3 min.
Coat Salmon with Olive Oil.
Place in skillet and increase heat to high.
Cook 3 minutes each side.
Remove Salmon and sauté rest of ingredients
Online: www.cocopazzari.com
Opinions expressed by guests on this program are solely those of the guest(s) and are not endorsed by this television station.
Email This
Print This
View Story on a Single PageAdvertisement
Advertisement
Submit a question or topic suggestion
Ask The Rhode Show anchors a question, or submit a topic suggestion.