Chicken Marsala with Apples and Sage

Today on the Rhode Show we learned how to make Chicken Marsala with Apples and Sage with Chef Jonathan Powers of Trafford Restaurant.

Ingredients:

• Seasoned Flour
• Egg Wash
• 2- 4 oz. Chicken Breast
• ¼ - Gala Apple
• ½ Cup- Sliced Shitake Mushrooms
• 1 Tablespoon- Diced Shallot
• 2 Leaves- Sage
• 4 oz.- Olive Pomace Oil
• 4 oz.- Clarified Butter
• 8 oz.- Marsala Wine
• 4 oz.- Chicken Demi
• 1 Tablespoon- Apple Juice Concentrate
• ½ Tablespoon Butter
• Salt and Pepper

Steps:

1. Heat sauté pan on medium high heat with oil and butter.
2. Dip chicken in egg wash then flour.
3. Sear chicken to golden brown flip, discard oil.
4. Add shallots and mushrooms, cook lightly.
5. Add Marsala wine, reduce by half.
6. Add chicken demi and concentrate, reduce heat to low.
7. Add butter, apples and sage, check seasoning.

For more information about Trafford Restaurant, head over to their web page.