Salmon with lentils & spinach

We're making pan seared salmon with Moroccan lentils and wilted spinach with Chef Peter Devine of Simply Devine.

INGREDIENTS

• Salmon
• Spinach
• Lentils
• Carrot
• Tomato
• Cinnamon
• Thyme
• Onion
• Salt
• Cumin

STEPS

Lentils: Saute carrots, onion, cinnamon, cumin, salt, and thyme. Add dry lentils, tomato and water, then let simmer for 40 minutes.

Spinach: Saute garlic and olive oil, then add spinach and white wine. Saute until wilted.

Salmon: Heat pan with oil and sear salmon on each side until crust forms, finish in oven.

To plate: Spoon lentils on plate and layer with wilted spinach, then top with salmon.