Kid-friendly granola bars

Today on The Rhode Show we learned how to make kid-friendly Granola Bars with owner of The Bakery Boutique , Deana Cimorelli.

INGREDIENTS

2/3 cup rolled oats, ground in a food processor to about ½ cup
1/2 cup slivered almonds, ground in a food processor to about 1/3 cup (omit if allergic, and add another 1/3 cup of ground oats instead)
1/4 cup wheat germ
1 cup crispy brown rice cereal (or Rice Krispies)
1 cup nonfat dry milk
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup canola oil
1/2 cup honey
1 teaspoon pure vanilla extract
1/4 cup mini chocolate chips (optional)
Optional extra boost: 1/4 cup raisins or dried blueberries
 

STEPS

1. Preheat oven to 350 degrees. Line a 9-inch square baking pan completely with foil and butter the foil (or spray with oil).

2. In a medium bowl, combine oats, almonds (if using), wheat germ, cereal, dry milk, cinnamon, and salt. Mix in the canola oil, honey, vanilla extract, and chocolate chips (and/or dried fruit, optional). Mix well, then pour into the prepared baking pan. Press down with palm of hand, evenly distributing the mixture into the corners of the dish.

3. Bake for 15 to 18 minutes. Check occasionally to prevent burning.

4. Remove from the oven and using the foil to help you, lift the giant bar out of pan. Place on a flat surface and while still warm, cut into small bars.

5. Store in air tight containers for up to two weeks!