Frankenstein Burger

We're cooking a Frankenstein Burger with Executive Chef Chris Blouin of Luxe Burger Bar.

Ingredients:
2 Sesame Buns
8 oz prepared cole slaw
4 strips bacon
4 slices American cheese
2 Nathan’s hot dogs, grilled and split
4 oz relish
4 oz Hereford black bean chili
4 6-oz Gold Label burger patties
 
Steps:
Grill buns, place bottom of buns on plate
Add 4 oz coleslaw on each bun
Cook burgers to desired temperature, top each burger with two slices of cheese and 2 slices of bacon
Stack two burgers on top of each other
Butterfly hot dog and grill until hot
Place the hot dog on top of burgers.
Top each hot dog with 4oz of chili
Place 4oz of relish on each bun top then place on top of burger stack, flag it so it stays together!
 
Try and eat it!

Luxe Burger Bar Announces 2nd Annual Build Your Own Burger Contest

Your Creation Could be the Next Big Thing at Luxe Burger Bar; Finalists to Appear on The Rhode Show!

From August 1 through August 29, guests are encouraged to make the most outrageously delicious burger creation their culinary imaginations can dream up for the chance to win a $500 Chow Fun Food Group gift card and have their burger featured on the Luxe menu. 

For complete rules and regulations, please visit www.luxeburgerbar.com .

To participate, contestants simply fill out an entry form at the restaurant or at www.luxeburgerbar.com to create their masterpiece from a list of more than 45 ingredients. 

This year, contestants will also be encouraged to add two of their own secret ingredients not already offered.

The entries will be reviewed, and the top five contestants will have their burgers featured on the Luxe menu for the month of September and have the opportunity to show off their burgers on The Rhode Show. 
 
The top five will then be invited to a final showdown on Saturday, September 29 at 12:00 p.m., when the best burgers will be prepared for a panel of culinary and celebrity judges, including The Rhode Show’s Will Gilbert, who will evaluate each submission’s creativity, taste, edibility, ease of production, overall composition, and the burger’s name.  

Final scoring will be based on votes on Facebook and www.luxeburgerbar.com ; sales of the burger during the month of September; and the experts’ opinions.