Fish Tacos with Asian Slaw

We're making Fish Tacos with corn relish and avocado salad with Asian slaw with Executive Chef Steve Long of Hemenway's.

INGREDIENTS

Fish Tacos
5 oz. Halibut skinless
Salt & table grind black pepper to taste
1 teaspoon Blended oil
1 ea. Flour tortilla
2 tbsp. Sriracha Mayo
3 oz. Corn relish
1 tbsp. Cilantro rough chopped
2 oz. Asian slaw
3 oz. Avocado salad
1 ea. Lime wedge
2 oz. Blue corn chips
2 oz. Plantain chips

Corn Relish
1 cup Fresh corn off the cob
1/3 cup Red peppers (1/8th inch dice)
1/3 cup Red onions (1/8th inch dice)
1 tbsp. Scallions (chopped/fresh)
2 tsp. Parsley (chopped/fresh)
1 tsp. Blended oil
1 tsp. Red wine vinegar
3/4 tsp. Kosher salt
1/4 tsp. Black pepper

Avocado Salad
¼ cup Minced red onion
1 tsp.Roasted garlic, pureed
1 ½ tsp.Chiffonnade scallions
1/2 tsp. Chiffonnade cilantro
1 tbsp. Lime juice
2 tsp. Blended oil
1/4 tsp. Sriracha sauce
1/2 tsp. Kosher salt
1/4 tsp. Table ground black pepper
1/4 cup ¾ inch diced tomato
1 cup ¾ inch diced avocado

Asian Slaw
3/4 cup Savoy Cabbage, very thinly sliced
1/2 cup Bean Sprouts
1/2 cup Carrots, Grated
1/3 cup Daikon Radish (Grated)
2 Tablespoons Scallions, very thinly sliced
1 teaspoon Ginger, fresh finely grated
1/3 teaspoon Garlic Powder
1/2 teaspoon Table grind black pepper
1 teaspoon Black Sesame Seeds
3 Tablespoons Rice wine vinegar
1 ½ Tablespoons Sugar, granulated
1 teaspoon Toasted Sesame Seed Oil

STEPS

Fish Tacos
Pre heat oven to 400 degrees, place a oven safe skillet or sauté pan on medium high heat and add oil.

Season fish on all sides with salt and pepper and place skin side up into pan and place directly into oven, when fish is cooked about 5 minutes flip over and let fish cook on the other side for 1 minute out of the oven.

Grill tortilla to warm, spread Sriracha mayo, corn relish, cilantro and Asian slaw evenly over tortilla place haddock in center of the tortilla and roll tightly tucking in the sides cut in half on the bias.

Place avocado salad in a small dish. Serve with plantain, and blue corn chips. Garnish with a lime wedge.

Corn Relish
Add all ingredients together and mix well

Avocado Salad
Combine all ingredients but tomato and avocado in a bowl and mix well, fold in tomato and avocado gently to retain chunkiness.

Asian Slaw
1. Combine cabbage, bean sprouts, carrots, radish, and scallions in a mixing bowl.
2. In a separate mixing bowl, combine remaining ingredients; whisk until sugar is dissolved and spices are incorporated.
3. Mix dry and wet ingredients together 1 hour before ready to use.