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BBQ Ribs

With Chef Joe Cozza of Wicked Good Bar & Grill

Updated: Wednesday, 08 Aug 2012, 11:12 AM EDT
Published : Wednesday, 08 Aug 2012, 8:34 AM EDT

We're cooking BBQ ribs with Chef Joe Cozza of Wicked Good Bar & Grill inside Twin River.

Ingredients:
1 cup – Cajun seasoning
¼ cup – cumin spice
¼ cup – mild chili powder
2 – 2 ½ lb racks of St. Louis style ribs

Steps:
Preheat oven to 350 degrees
Put all seasonings in a bowl and cover, then shake until well mixed.
Spread seasoning over both sides of ribs without over coating.
Wrap ribs in saran wrap, then wrap in tin foil. This will keep them from drying out.
Place ribs meat side down on a sheet pan.
Place on center rack in oven and cook for 1 hr and 30 min or up to 2 hours.
When done unwrap ribs and baste top of ribs with Sweet Baby Ray’s BBQ sauce.

Twin River Casino
Monday – Thursday 12:00pm – 11:00pm
Friday & Saturday 12:00pm – 1:00am

Wicked Good Bar & Grill
100 Twin River Road
Lincoln, RI 02865
www.twinriver.com

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